OS-FEVER syrup

OS-FEVER syrup
MRP 140/- Size 200ml

Helps In All Types Of Fever

Anti Bacterial

Helpful In Any Viral Infections

Ayurvedic Fever Syrup

Increases Immunity

Made From Natural Ingredients
Ingredients in the Syrup
1. PAPAYA – Papaya is a rich source of Vitamin C, an essential nutrient that supports the immune system. A strong immune system is crucial for fighting off infections and managing fever. Vitamin C also acts as an antioxidant, helping to reduce oxidative stress and support overall health.
2. GILOY – The herb has strong anti-inflammatory properties that can help reduce inflammation in the body, which is often associated with fever and infection. By reducing inflammation, Giloy can contribute to overall comfort and faster recovery.
3. TULSI – Tulsi is known to boost the immune system, which can help the body fight off infections that may be causing the fever.
4. HALDI – Haldi supports liver function, which is important for detoxifying the body and clearing out toxins that could be contributing to fever.
5. KALI MIRCH – Kali Mirch has natural antimicrobial properties that can help fight infections, which are often the underlying cause of fever.
6. NEEM – Neem is known for its potential to help reduce fever. Its compounds may help lower body temperature by influencing the body’s heat-regulating mechanisms.
7. PIPPLI – The anti-inflammatory properties of pippli can help reduce inflammation associated with fever, providing symptomatic relief and potentially speeding up recovery.
8. DARUHALDI – Daruhaldi has detoxifying effects that can support overall health and aid in the body’s recovery process during illness.
9. SOUNTH – Sounth aids in digestion and can help soothe an upset stomach or nausea that may accompany fever. Improved digestion can support overall recovery during illness.
10. JAIPHAL – Jaiphal has analgesic properties that can help relieve discomfort and pain, including that which may be associated with fever.
11. HARAR – Harar is known to support the immune system, helping the body fight off infections more effectively, which can contribute to the resolution of fever.
12. BAHEDA – Baheda is believed to support detoxification processes in the body. By aiding in the elimination of toxins, it can contribute to overall health and assist in the recovery process during illness.
13. AMLA – Rich in vitamin C and other antioxidants, amla helps protect cells from oxidative stress and free radical damage, which can be elevated during fever.
14. DALCHINI – Cinnamon has natural analgesic properties that might help relieve some discomfort or aches associated with fever.
15. AJWAIN – Ajwain contains thymol, a compound with strong antimicrobial properties. This can help combat infections that might be causing the fever.
16. SAUNF – Saunf have been traditionally used to support digestion and can help alleviate these symptoms by relaxing the digestive tract and reducing bloating.
17. JEERA – Jeera seeds have detoxifying properties that can aid in flushing out toxins from the body. This can support the immune system in fighting off infections and help in the overall recovery process.
18. KALA NAMAK – Loss of appetite is common during a fever. Kala namak can stimulate the appetite and encourage consumption of necessary nutrients, aiding in overall recovery.
19. KUTKI – Kutki is known for its liver-protective properties. A healthy liver is crucial for detoxification and supporting the immune system. During a fever, the liver’s ability to process toxins and pathogens can be crucial for recovery, and kutki may support this function.
Usage Suggestions
-
For Fever and Symptom Relief – Take 1-2 teaspoons of Ospher OS-FEVER Syrup 2-3 times daily or as directed by a healthcare professional. Regular use during illness may help reduce fever, alleviate body aches, and support faster recovery.
-
For Immune Support – Incorporate this syrup into your routine during periods of illness or seasonal changes to strengthen your immune system and protect against common infections.